Sri Lankan Cinnamon stick is the best antioxidant spice, 90% of World's Cinnamon consumption is produced in Sri Lanka.
Cinnamon helps to increases flavor and fragrance to food, boosts immunity and energy, loaded with antioxidant, dietary supplement for diabetes, treat gastrointestinal problems and several health benefits.
Cinnamon can be used in cooking as spice, personal care and medicine in the form of powder / paste / stick
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